This Cupcake I have to say was a hit made them for a thank you gift, the cake itself is made with real Chocolate although cocoa powder is ok.

I do preffer the taste and aroma of real chocolate, also the texture is so different a more moist cake.

In the past I just mixed the powdered sugar into the  softened Peanut butter, this time I made a very loose royal icing added some butter about 25 g  or so which made it more loose whisked it a bit more and then added the peanut butter, the outcome is a nice cream smooth frosting easy to pipe taste great.

Like most that will be shown on my blog it is available to order.