Now these were a little bit of a challenge, only because the day was sooo hot my kitchen was even hotter trying to pipe Butter icing in that heat was not an easy task at all.

But all in all was done as had to put the butter icing in the fridge every few mins  and as I piped 2-3 placed the heart and popped into the fridge as well

Anyway I love these Lemon Curd Cupcakes and I keep the lemon curd in the fridge anyway to when small teaspoon full amounts are placed in the cake mixture and using a cutting stir method you get little bits of lemon curd in the mixture which give little bursts of lemon in the cake mmm.

This can be done as I have done with a butter icing or with a royal icing, Ihave done these before with the same butter icing as a filling and piped the royal icing over it a nice little surprise.