While shopping came across caramel spread  like chocolate spread for bread but it is pure caramel, so I bought it and tried it in my cupcake, would never think to put it on bread to be honest but it works wonders for a delish sweet centre for cakes or even to make a warm sauce for any dessert.

I did not get a pic  of the inside but maybe next time I make them i will make one extra to take more pics.

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