Chicken & Dumpling Soup

Soup
Chicken Breast ( you can use legs and thighs)
Carrots
Sweet Potatoes
Regular Potatoes
Yams
Green Bananas
Swede
Pumpkin
Garlic
Onions
Chicken Seasoning
Mixed Herbs
1 veg or chicken stock cube

Dumplings
Self raising Flour
Cinnamon
Salt
Pepper
Salt

Method
Cut all ingredients fairly large chicken can be cut into nice size cubes if using chicken with the bone i.e leg or thigh u can leave these whole just season with chicken season add garlic and onions and brown off in a little oil and set aside.

Bring some water to boil add stock cube 

While the water is heating up prepare your dumplings you can use a mixer with a dough hook if you like, mix all dry ingredients to pliable dough with the final kneading on a flour top then cover and leave to rest

Once stock dissolved and water is boiling add all ingredients a part from the pumpkin, sweet potatoes and chicken, reduce the heat to a simmer add these after about 10 mins and stir.

while this is simmering make dumplings and pop into soup cover and leave to cook, check the seasoning and adjust if needed.

Check after 5-10 mins stir and leave to cook until dumplings are ready

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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