Pineapple cupcake with  Pineapple and Ginger butter icing decorated with crystallized ginger pieces


I also found some freeze dried pineapple pieces which I bought as well, I hydrated them in a  rum and sugar mix which still kept fruity flavour.
I thought the rum would  be a bit stronger but I am thinking to put rum in the topping next time might give a nice twist to it.
The butter icing I mixed with some ginger syrup decorated with chopped crystallized ginger and drizzled with golden syrup.