Mmmmm baked nice and fresh  to go with the Soup added a little course salt on top before baking and brushed with softend butter 10 mins before it was ready to come out of the oven.
I only have white cornmeal which is fine to use but I switched 35 g of the white sugar for a brown sugar to give it a little colour.


  • 100 g butter or margarine, softened
  • 135 g sugar
  • 2 eggs
  • 265 ml milk
  • 195 g all-purpose flour
  • 90 g cornmeal
  • 15 g baking powder
  • 4 g salt
  1. In a mixing bowl, cream butter and sugar. Combine the eggs and milk. Combine flour, cornmeal, baking powder and salt; add to creamed mixture alternately with egg mixture.
  2. Pour into a greased 13-in. x 9-in. x 2-in. baking pan. Bake at 200 degrees C for 22-27 minutes or until a toothpick inserted near the center comes out clean. Cut into squares; serve warm
  3. makes 12 servings