Vanilla cake with rum soaked pineapple pieces, this time making these I added a few of the pineapple pieces to the topping as well as the ginger and drizzled the rum sugar syrup left over from soaking the pineapple pieces, which was also drizzled on the cake before icing.

Did not add  any golden syrup this time as i thought they would be sweet enough with the extra rum syrup I made.

Doing it this way make them more moist and ready for any adult to get a taste of the evenng to come.