Ready for the oven

 

 

 

 

 

 

 

 

 

Having many first and this one is my first Pumpkin Cheesecake

This recipe was ment to be made with flour but I used the left over egg white and whisked to stiff peaks and folded it into the mixture to keep some body.

So happy with the out come and the taste was delish.

Pumpkin Cheesecake cooling down

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