SAMSUNG

 

 

 

 

 

 

 

 

Trying my hand at gluten free baking, not bad even if I say so myself.

A mixed nut base and a  2 part filling normal thick cheese cake and then a mango purée  mixture.

Needed more time in the oven I think but was cooked through and softer then I hoped but just as tasty.

 

Before baking

Before baking

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