Archive for May, 2016


Decorated cookies


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Made these while unable to do my daily norm, never tried before so thought while i am stuck here lets try.

What do you think?

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Delightfully soft cupcakes.

20151011_191104Ginger cupcake with small pieces of candied ginger cut small and topping with a light butter icing and drizzled with golden syrup.

20151011_190759Regular cupcake recipe with freezed dried raspberry pieces and topped also with a light butter icing with freeze dried reapberry pieces and a sour raspberry sauce, i only used a little as the sauce is very sour but mixes well with the butter icing and cake.


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2Large bags of oringial candies (skittles or similar)

2Large bags of sour candies (skittles or similar)

1bag of granulated sugar

Food colouring to match

Real easy to make and do not worry with the added sugar the flavour will only be a little less but you can always enhance it  with food essences or oils.

I seperated the candies  and bagged them

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The only bagged candy not showing is the red but I use the photo below.

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First added the candy and begun to blitz, they will stick a bit but from that point you can start adding the granulated sugar and food colouring if it gets to light in colour.

You will end up with a fine suar you can use to decorate all types of cakes and cookies.biscuits alike.

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The dark purple one I was rather heavy handed with the food colouring but did not want to add more sugar or I would look all the taste.

Blue Velvet Layer Cake


Blue velvet with chocolate ganche

Blue Velvet Layer Cake

Made this a while ago been negelecting my blogg, but have loads of photos, life never stops right!

Made this moist delish Blue Velvet Layer Cake, instead of the normal milk or plain chocolate used white chocolate and blue food colouring, did not use to muchas I wanted to keep it light in colour.

Creamcheese filling and a light creamcheese butter icing frosting and chocolate ganache topping.

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Blue Velvet Layer Cake