Raspberry cupcake topped with  light chocolate butter icing sprinkled with raspberry powder.
Just like the strawberry powder, but this had a nicer flavour still a bit tart but all together better and less seeds, and like the strawberry powder it does change the colour of the cake mixture but gives a light fruity flavour.
The topping is a light chocolate butter icing I was aiming for a rippled effect but the chocolate was not cold enough and so just mixed it in lightly, then dusted the top with a mixture of the raspberry powder and icing sugar.