Use this conversion tables to easily convert standard cooking metrics to the most appropriate method of measurement for your kitchen.

WEIGHT

Grams
Grams
Pounds/Ounces
Pounds/Ounces
10 g .025 oz
15 g 0.5 oz
25 g 1 oz
50 g 1.75 oz
75 g 2.75 oz
100 g 3.5 oz
150 g 5.5 oz
175 g 6 oz
200 g 7 oz
225 g 8 oz
250 g 9 oz
275 g 9.75 oz
300 g 10.5 oz
350 g 12 oz
375 g 13 oz
400 g 14 oz
425 g 15 oz
450 g 1 lb
500 g 1 lb 2 oz
700 g 1.5 lb
750 g 1 lb 10 oz
1 kg 2 lb 3 oz
1,25 kg 2 lb 12 oz
1.5 kg 3 lb 5 oz
2 kg 4.5 lb
2.25 kg 5 lb
2.5 kg 5.5 lb
3 kg 6.5 lb

VOLUME

Litres
Litres
Fluid Ounces
Fluid Ounces
Pints
Pints
1.25ml 0.25 teaspoon
2.5ml 0.5 teaspoon
5ml 1 teaspoon
15ml 1 tablespoon
30ml 1 lf oz
50ml 2 lf oz
100ml 3.5 lf oz
150ml 5 lf oz 0.25 pint
200ml 7 lf oz 0.33 pint
300ml 10 lf oz 0.5 pint
500ml 18 lf oz 0.83 pint
600ml 20 lf oz 1 pint
700ml 1.25 pints
850ml 1.5 pints
1 litre 1.75 pints
1.2 litre 2 pints

OVEN TEMPERATURES

Celsius
Celsius
Fahrenheit
Fahrenheit
Gas mark
Gas mark
Description
Description
110 C 225 F 1/4 Cool
130 C 250 F 1/2 Cool
140 C 275 F Very low
150 C 300 F 2 Very low
170 C 325 F 3 Very low
180 C 350 F 4 Moderate
190 C 375 F 5 Moderate / Hot
200 C 400 F 6 Hot
220 C 425 F 7 Hot
230 C 450 F 8 Very Hot
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