Ready for the oven
Having many first and this one is my first Pumpkin Cheesecake
This recipe was ment to be made with flour but I used the left over egg white and whisked to stiff peaks and folded it into the mixture to keep some body.
So happy with the out come and the taste was delish.
Pumpkin Cheesecake cooling down
Simple delish Soup added the sweet potato and Chilli, for the flavour and heat, made with a chicken stock.
With the regular garlic and onions and pepper.
Soup
Chicken Breast ( you can use legs and thighs)
Carrots
Sweet Potatoes
Regular Potatoes
Yams
Green Bananas
Swede
Pumpkin
Garlic
Onions
Chicken Seasoning
Mixed Herbs
1 veg or chicken stock cube
Dumplings
Self raising Flour
Cinnamon
Salt
Pepper
Salt
Bring some water to boil add stock cube
While the water is heating up prepare your dumplings you can use a mixer with a dough hook if you like, mix all dry ingredients to pliable dough with the final kneading on a flour top then cover and leave to rest
Once stock dissolved and water is boiling add all ingredients a part from the pumpkin, sweet potatoes and chicken, reduce the heat to a simmer add these after about 10 mins and stir.
while this is simmering make dumplings and pop into soup cover and leave to cook, check the seasoning and adjust if needed.
Check after 5-10 mins stir and leave to cook until dumplings are ready
